Native Tapioca Starch (Cassava Flour)

Wholesale Bulk Native Tapioca Starch (Cassava Flour) for Food Manufacturing

BakersBulk offers premium Native Tapioca Starch, also widely known as Cassava Flour, a highly versatile and naturally gluten-free ingredient. Derived from the cassava root, this fine, white powder is renowned for its exceptional thickening properties, neutral flavor, and smooth texture. It is an indispensable component for food manufacturers and formulators focused on gluten-free, clean-label, and allergen-friendly product development.

Our bulk Native Tapioca Starch provides excellent clarity and stability when used as a thickener in sauces, gravies, and soups. In baking, it contributes to a tender crumb and improved texture in gluten-free breads, pastries, and mixes. It is a Non-GMO and Kosher certified ingredient, ensuring it meets a broad spectrum of dietary and production requirements. Available by the truckload or tanker, BakersBulk guarantees a consistent, high-quality supply for your large-scale production needs.