Coconut Sugar

Coconut Sugar

  • Close-up of industrial-grade coconut blossom sugar showing consistent golden-brown granulation and texture.
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Bulk Coconut Sugar from BakersBulk is a premium, low-glycemic sweetener evaporated from the natural sap of coconut blossoms. Engineered for industrial consistency, it provides a deep caramel profile and superior thermal stability for clean-label snack brands and organic food manufacturers.

Supply & Logistics

Format: 55lb (25kg) Multi-wall Bags

MOQ: Multi-Pallet Minimums Apply

Fulfillment: LTL, FTL, and FOB Pickup

Technical Data

Replacement: 1:1 for brown or turbinado sugar.

Documentation: Lot-specific COA available upon request.

Stability: Optimized for high-heat extrusion.

Industrial Sourcing & Scale

Our industrial coconut sugar supply is structured specifically for brands scaling their production. By focusing on multi-pallet and full truckload distribution, we provide the price stability and logistical reliability required for national retail distribution and contract manufacturing.

  • Reliable Supply Chain: We mitigate ingredient shortages by managing a robust network of refinery-direct sources.
  • Quality Compliance: Every lot is vetted for consistent mesh sizing and low moisture content to prevent equipment downtime.
  • Logistics Optimization: Whether you require FOB Warehouse or Delivered Pricing, our team optimizes freight to reduce your total landed cost.
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Why BakersBulk Products?

  • SUSTAINABLE INGREDIENTS
  • ETHICALLY SOURCED
  • RESPONSIBLE MANUFACTURING
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Serving manufacturers, distributors, and commercial food producers nationwide.

Product Specifications

Ingredient Statement & Nutrition

Main Ingredient: 100% Coconut Palm Sugar

Certifications: Food-grade, Non-GMO, Vegan-Friendly, Allergen-Free Statement* Typical Nutritional Values (per 100g): * Energy: 375 kcal

  • Protein: 1.0 g
  • Total Fat: 0.5 g
  • Carbohydrates: 92 g
  • Sugars (Natural): 87 g
  • Potassium: ~1,000 mg
  • Magnesium: 29 mg
  • Iron: 2.0 mg

Allergen Statement: Contains Tree Nut (Coconut). This product is processed in a dedicated facility following strict GMP (Good Manufacturing Practices). Note: While the FDA classifies coconut as a tree nut for labeling purposes, it is botanically distinct from most common tree nut allergens.

Values may vary slightly based on origin and harvest.

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Disclaimer: Specifications for different brands may vary. Contact us for exact lot details and certificates of analysis.

Technical Specifications

  • Appearance: Granular crystalline solids
  • Color: Light to dark brown/golden
  • Flavor Profile: Sweet with distinct caramel and butterscotch notes
  • Granulation (Mesh Size): Uniform fine-to-medium grain (Integrates easily into dry/wet mixes)
  • Moisture Content: < 2.0% (Free-flowing, low clumping)
  • Water Activity (aW): Low stability for extended shelf life
  • Solubility: Highly soluble in liquids; maintains integrity in high-heat extrusion
  • Shelf Life: 24 months from date of manufacture (When stored in cool, dry conditions)
  • Packaging: 55lb (25kg) multi-wall paper bags with poly-liner
  • Quality Assurance: Each lot is backed by a Certificate of Analysis (COA) and Microbiological Testing
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Disclaimer: Specifications for different brands may vary. Contact us for exact lot details and certificates of analysis.

Shipping & Handling

Fulfillment Logistics
We specialize in industrial-scale distribution via LTL (Less Than Truckload), Multi-Pallet, and FTL (Full Truckload). All orders are palletized, shrink-wrapped, and corner-boarded to ensure product integrity during transit.

Standard Commercial Packaging Sizes:

  • 55 lb (25 kg) Multi-Wall Bags: The industrial standard for dry ingredients. Features a moisture-barrier poly-liner to prevent clumping and ensure free-flowing consistency.
  • 2,000 lb+ Super Sacks (Bulk Bags): Available for high-volume manufacturing lines using automated dispensing systems. Includes a bottom-spout discharge for efficient processing.
  • Custom Pallet Configurations: Typically 40–50 bags per pallet (approx. 2,200–2,750 lbs total weight).

Lead Times & Delivery

  • Transit: Fast U.S. delivery from our regional distribution hubs.
  • Carrier Options: Shipped via our preferred commercial carriers or available for Customer Pickup (CPU) at select warehouses by appointment.
  • Minimum Order: Multi-pallet minimums apply to maintain wholesale price stability.
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Applications & Features

Applications

Clean-Label Bakery & Confectionery Used as a 1:1 replacement for brown sugar or turbinado in organic cookies, brownies, and cakes. Its high heat resistance and caramelization properties make it ideal for high-temperature baking and chocolate manufacturing where a "refined sugar-free" claim is required.

Plant-Based & Vegan Snacks A primary sweetener for extruded snacks, granola bars, and protein clusters. Because it is minimally processed and plant-derived, it fits perfectly into the formulation of Paleo, Vegan, and Non-GMO Project Verified snack lines.

Gourmet Sauces & Dry Rubs Excellent for industrial spice blends, BBQ sauces, and marinades. Its deep, smoky sweetness enhances flavor profiles without the cloying sweetness of white sugar, and its granulation ensures even distribution in dry seasoning mixes.

Beverage & Drink Mixes Used in the production of specialty coffee syrups, powdered chai mixes, and wellness elixirs. It dissolves efficiently in hot liquids and provides a complex flavor base that complements cocoa, vanilla, and botanical extracts.

Key Features

Low-Glycemic Index (GI ~35)
A superior nutritional profile compared to cane sugar (GI ~65). This allows manufacturers to formulate products for health-conscious consumers and diabetic-friendly diets without sacrificing sweetness or functional performance.

Minimal Industrial Processing
Unrefined and non-centrifugal. By avoiding the bone-char filtration and chemical bleaching used in standard white sugar, our coconut sugar retains its natural golden-brown color and vital micronutrients like Potassium and Magnesium.

Superior Thermal Stability
Engineered for high-heat applications. Unlike some alternative sweeteners that break down or lose flavor when heated, coconut blossom sugar maintains its complex caramel profile during industrial baking, extrusion, and roasting processes.

Consistent Granulation for Flowability
Specifically sourced for large-scale production lines. We ensure a uniform mesh size and low moisture content to prevent clumping in silos and hoppers, ensuring a consistent flow rate for high-speed automated packaging and mixing equipment.

Why Choose BakersBulk for Wholesale Coconut Sugar?

Direct Wholesale Sourcing

Leveraging strategic refinery partnerships to provide highly competitive bulk pricing and secure long-term supply contracts for your production needs.

Global Logistics Network

Ships nationwide with fast lead times (typically 2–3 business days). All shipments include COAs and lot traceability upon request. For specific freight quotes, contact shipping@bakersbulk.com.

Quality & Certified Compliance

Strict adherence to FCC/ISO standards. Full CoA, SDS, and Kosher Certifications provided with every batch to ensure total food-grade safety.

Decades of Industrial Expertise

Reliability for Over Three Decades: Serving the food and beverage industry with market expertise and integrity for more than 30 years.

Frequently Asked Questions

Yes. In most commercial formulations, coconut sugar can replace brown or granulated white sugar at a 1:1 ratio. It has a similar sweetness intensity but adds a distinct caramel-like flavor and a darker hue. For high-precision baking, we recommend a trial run to account for the natural moisture and mineral content inherent in unrefined blossom sap.

Absolutely. Every industrial shipment is accompanied by a Certificate of Analysis (COA). We maintain full traceability on our lots, including Organic certifications and third-party testing for microbiological safety. While the FDA classifies coconut as a tree nut, our product is processed in a dedicated facility to ensure it meets "Allergen-Free" claims for your final product labeling.


Our bulk coconut sugar has a shelf life of 24 months from the date of manufacture. To prevent clumping and maintain its free-flowing "industrial grade" consistency, it should be stored in a cool, dry environment (below 75°F) with a relative humidity under 50%. Our 55lb bags include a high-barrier poly-liner specifically designed to protect against moisture during long-term storage.

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