Confectioners Sugar

Confectioners' Sugar, also known as Powdered Sugar or Icing Sugar, is a finely ground sugar that has been milled to a soft, powdery texture. It is typically mixed with a small amount of cornstarch to prevent clumping, making it perfect for use in icing, frostings, and glazes. Confectioners' sugar dissolves easily, which makes it ideal for recipes where a smooth, silky texture is desired.

Commonly used in baking, confectioners' sugar is the go-to ingredient for dusting over desserts, sweetening whipped cream, or making smooth icings for cakes and cookies. Its fine texture also makes it perfect for creating delicate candies and confections