Dextrin

Dextrin is a partially hydrolyzed starch commonly used as a thickener, binder, and crisping agent in food processing. It improves texture and enhances adhesion in snacks, coatings, and bakery products. Available in both white and yellow varieties, our food-grade dextrin is ideal for commercial applications ranging from sauces to glazes. We supply bulk dextrin with consistent quality and fast U.S. delivery.