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Hi-Ratio Cake Flour

Hi-Ratio Cake Flour

Premium Bulk Hi-Ratio Cake Flour for Commercial Baking from BakersBulk

As a trusted bulk food ingredient supplier, BakersBulk provides high-quality Hi-Ratio Cake Flour, a specialty flour meticulously milled to be an ideal choice for high-volume commercial baking. Our Hi-Ratio Cake Flour is critical for manufacturers who demand a light, fine-textured flour with a high capacity for absorbing sugar and liquids to achieve consistently moist and tender cakes, pastries, and icings.

Sourced for its low protein content and exceptional milling quality, our Hi-Ratio flour creates a delicate and velvety crumb structure that is unmatched by standard cake flour. It is the perfect ingredient for producing superior quality, high-moisture baked goods without a loss of structural integrity. For specific protein content, packaging options, and detailed technical specifications, BakersBulk is your go-to source for efficient and cost-effective bulk supply.

Technical Spec Sheets & CoA available upon request.

Why BakersBulk Products?

  • SUSTAINABLE INGREDIENTS
  • ETHICALLY SOURCED
  • RESPONSIBLE MANUFACTURING

Features

- Fine, Silky Texture: Creates an exceptionally delicate and tender crumb.
- High Sugar & Liquid Tolerance: Allows for moist, stable cakes and icings.
- Low Protein & Gluten: Ensures a light and soft texture without toughness.
- Neutral Flavor Profile: Allows other ingredients and flavorings to shine.
- Versatile Ingredient: Ideal for cakes, icings, high-fat cookies, and pastries.
- Kosher & Non-GMO Options: Available to meet specific dietary and production requirements; contact sales for current stock details.

Applications

- Commercial Baking: High-ratio cakes, cupcakes, pastries, and tortes.
- Frostings & Icings: For smooth, stable, and light frostings.
- Confectionery: As a key ingredient in specialty sweets and delicate baked goods.
- Dry Mixes: Ingredient for high-quality cake mixes and dessert bases.

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