Maltitol Syrup

- Sugar Reduction & Calorie Control: Maltitol syrup provides 75-90% the sweetness of sucrose with significantly fewer calories (approx. 2.1-3.0 kcal/g), supporting "low-calorie" and "sugar-free" product claims.
- Excellent Sensory Profile: Offers a clean, sweet taste with minimal aftertaste, closely mimicking sugar for superior consumer acceptance. Its negligible cooling effect is ideal for applications where other polyols may be unsuitable.
- Superior Functionality & Texture: Acts as a bulking agent, humectant, and anti-crystallization agent, enhancing texture, mouthfeel, and moisture retention in various formulations. It can prevent sugar crystallization in confectionery and improve creaminess in dairy.
- Non-Cariogenic (Tooth-Friendly): Does not promote tooth decay, making it suitable for oral health-focused products.
- Low Glycemic Index (GI): With a GI of around 35, it offers a more gradual blood glucose response compared to sugar, appealing to diabetic-friendly food manufacturers.
- High Stability: Extremely stable across various pH levels and temperatures (up to 160°C), ensuring reliable performance in diverse processing conditions. Oxidation-resistant for extended shelf life.
- Consistent Supply: Available in bulk quantities via truckload or pallets, ensuring a steady and reliable supply chain for your continuous production.

- Commercial Sugar-Free Confectionery: Ideal for bulk production of sugar-free chocolates, hard candies, chewing gums, jellies, and chewy sweets.
- Industrial Baked Goods: Perfect for creating low-carb, keto-friendly, and reduced-sugar baked goods such as commercial cookies, cakes, pastries, and breads.
- Bulk Syrups & Toppings: Formulates stable, low-calorie syrups for industrial food service and manufacturing, including dessert toppings and glazes.
- Dairy & Frozen Desserts: Enhances texture and sweetness in large-batch production of sugar-free ice creams, frozen yogurts, and other chilled desserts.
- Health & Wellness Products: Key ingredient for manufacturing diabetic-friendly foods, low-glycemic products, and functional nutritional bars and beverages.
- Pharmaceutical Excipient: Suitable for use in certain pharmaceutical applications requiring a sugar-free, bulk liquid base.