Modified Tapioca Starch

Name: Modified Tapioca Starch
Brand: BakersBulk
Availability: InStock

Wholesale Bulk Modified Tapioca Starch for Food Manufacturing

BakersBulk offers premium Modified Tapioca Starch, an advanced ingredient engineered to provide superior performance in a diverse range of food and beverage applications. Derived from native tapioca starch through a controlled modification process, this product delivers enhanced functionality, including improved stability under various processing conditions (heat, acid, shear), excellent thickening, and desirable texture development.

Our bulk Modified Tapioca Starch is an indispensable solution for formulators seeking to overcome the limitations of native starches. It excels in applications requiring exceptional freeze-thaw stability, high viscosity, and a smooth, creamy mouthfeel, making it ideal for everything from ready-to-eat meals and dairy products to sauces and bakery fillings. As a Non-GMO and Kosher certified ingredient, it aligns with clean-label trends and diverse dietary requirements. Available by the truckload or tanker, BakersBulk ensures a consistent, high-quality supply for your large-scale production needs.

Why BakersBulk Products?

SUSTAINABLE INGREDIENTS
ETHICALLY SOURCED
RESPONSIBLE MANUFACTURING

Features

Enhanced Stability: Maintains viscosity and texture under high heat, acid, and shear processing.

Excellent Freeze-Thaw Stability: Prevents syneresis (weeping) in frozen and refrigerated products.

Superior Thickening: Provides robust and consistent viscosity for various applications.

Improved Texture: Contributes a smooth, creamy, and desirable mouthfeel.

High Clarity: Maintains transparency in finished products like sauces and gravies.

Non-GMO & Kosher Certified: Meets a wide range of dietary and quality standards.

Highly Versatile: Adaptable for numerous food and beverage systems.

Applications

Sauces & Dressings: Provides stable thickening and emulsification.

Dairy Products: Yogurts, desserts, and plant-based alternatives for improved texture.

Soups & Stews: Ensures consistent viscosity and prevents breakdown during reheating.

Bakery Fillings: Stabilizes fruit fillings, custards, and cream fillings.

Ready Meals & Frozen Foods: Prevents texture degradation after freezing and thawing.

Processed Meats: Used as a binder and texturizer.

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We supply a wide range of bulk food ingredients. Some may fall under California Proposition 65 regulations. If you are ordering from California and would like product-specific compliance information, please contact us prior to ordering.

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