Semolina Flour – Premium Durum Wheat

Semolina flour, milled from hard durum wheat, is prized for its coarse texture and rich protein content, making it ideal for pasta, couscous, and artisan breads. Known for its golden color and slightly nutty flavor, semolina adds unique texture and bite to baked goods. BakersBulk supplies high-quality semolina flour in bulk for commercial bakeries and food manufacturers, ensuring consistent quality and competitive wholesale pricing.